Alphy & Becs Alphy and Becs sell a range of handmade cosmetics, skincare, men’s grooming and fragrances, born from a simple concept to keep it simple and natural.
Bean & Cole Well known Chester coffee experts Bean & Cole have expanded to open their second outlet in the new market and provide a specialty espresso and filter coffee bar.
Big Lola Taqueria Big Lola's Taqueria is an exciting Mexican street food concept, named after a notorious jailed donkey in Mexico.
Cheezy Bandits Cheezy Bandits is a cheese-themed street food stall inspired by the love of cheese, offering a unique and delicious menu.
Cheshire Farm Ice Cream Cheshire Farm Ice Cream have opened an Ice Cream and Pudding Parlour in the new market to expand their business.
Chester Market Fishmongers Steven Cartridge was the fishmonger in the old market for over 20 years, providing fresh fish and seafood for customers and local restaurants.
Chester Phone Repair Owner Munawar Hussain is thrilled to be moving his established phone and gadget repair stall over to the new market.
Crustum Crustum has been located in Chester's old market since 2018 providing vegetarian brunches, artisan bread and homemade cakes, alongside excellent quality coffee and teas all provided by local suppliers.
Custom Gift Studio Rosie and Stuart Treasurer are bringing their Custom Gift Studio to the new Chester Market, expanding from their base at Cheshire Oaks Designer Outlet.
Daily Wares Lovers of vintage clothes are catered for by Daily Wares, a lifestyle store focused on providing authentic Americana inspired vintage clothing, and their own brand designs.
Deva Deli Deva Deli offer a great range of locally produced cheeses, eggs, cooked meats and pies, plus chutneys and jams
Digby & Champ Digby & Champ offer exclusive ranges of dog care products, and was founded in 2022 by Will Mason, inspired by and named after his two Labrador dogs and their love for life.
Geoff Hughes Butchers Geoff Hughes has worked in Chester Market since he was 14 years old, later setting up Geoff Hughes Family Butchers in 1996, together with his wife, Debbie.
Guroma Guroma is passionate about providing its customers with an authentic Bangladeshi foodie experience.
Lise Florist The first stall visitors see when entering the new Market is 'Lise' Florist and Flower Garden.
Lockwood & Co. The central and smaller satellite bar will be operated by iKO Projects, an experienced Chester-based operator of three other bars in the city – Liquor & Co., Craft & Company and The Cabinet Club.
Mercato Pizza Co The pizzas in the new market will be provided by Mercato Pizza Co, owned by Rick Feery who has many years’ experience running a mobile pizzeria.
MRKT Café MRKT Café has been run by Ray Moriss and his family since they first opened in 2002 in the old market. With the concept of a traditional English café by day and Mediterranean cuisine in the evening.
Nice Bites NiceBites was the original street food stall in the previous market since 2016, with an impressive track record of great reviews and loyal customers.
Pastry Pédaleur Stephanie Peters opened Pastry Pédaleur in the old market only last year but has already built up a great reputation for her French inspired handcrafted gourmet pastries and desserts.
Pop Specs Pop-Specs is a unique opticians concept in the new market, with the emphasis on competitive pricing and speedy delivery, along with fun.
Purely Pots Purely Pots have been a haven for plants, large and small, familiar and exotic, in the old market for over two years; catering for every type of plant lover.
RKM Wools RKM Wools offer everything the home knitter could need plus lots of advice and inspiration to help create all types knitting and craft projects.
Thai by Thai Thai by Thai and its sister stall Poon Poon Oriental Foods became two of the old market’s most popular food outlets, building a fantastic reputation for fully authentic Thai and oriental street food.
The Fresh Pasta Kitchen The Fresh Pasta Kitchen, offers pasta dishes to eat in the market alongside a deli style counter with a variety of pasta and sauces for customers to take home and cook themselves.
The Sandbar Seafood Shack Martin Taylor has a passion for seafood and surfing, by combining his years of knowledge in top restaurant kitchens with travels from around the world.
Vegan House Vegan House have brought their passion for pioneering vegan cuisine and proving how amazing plant-based food can be from the old market.
