The Sandbar Seafood Shack

Martin Taylor has a passion for seafood and surfing, by combining his years of knowledge in top restaurant kitchens with travels from around the world, The Sandbar brought the perfect seafood shack experience to old market in 2020 and has not looked back since.
Martin said: “I look forward to continuing in my quest to offer seasonal dishes, classic coastal seafood, and original recipes from around the world; my focus is always on freshness and top quality ingredients including bowls of steaming fragrant mussels; crispy soft shell-crabs with hot and sour salads, traditional fish soups, and sparkling fresh oysters shucked to order.”

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The Sandbar Seafood Shack

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