Vegan House have brought their passion for pioneering vegan cuisine and proving how amazing plant-based food can be from the old market. With a background in street food markets and festival catering Sasha Alexander established his business four years ago and quickly perfected a growing menu including gourmet beef style burgers, classical hotdogs, loaded fries, Doner kebabs, F*sh and chips, chicken style kebabs alongside a variety of small bites, side dishes and healthy options. They were recently named the 'Best Takeaway in the North West' at the Just Eat Awards in London.
Sasha said: “Our entire menu is 100% plant based and we carefully select our suppliers and work closely with other small independent businesses in the area to minimize our environmental impact; we believe our cuisine can help our customers learn about plant-based alternatives and the long-term benefits this can bring to both health and the environment. Our menu provides nutritionally balanced dishes for the health conscious, whilst also catering for those who are seeking a little treat and appealing to non-vegans alike.”
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