Bean & Cole Well known Chester coffee experts Bean & Cole have expanded to open their second outlet in the new market and provide a specialty espresso and filter coffee bar.
Big Lola Taqueria Big Lola's Taqueria is an exciting Mexican street food concept, named after a notorious jailed donkey in Mexico.
Cheezy Bandits Cheezy Bandits is a cheese-themed street food stall inspired by the love of cheese, offering a unique and delicious menu.
The Pudding Parlour Cheshire Farm Ice Cream have opened an Ice Cream and Pudding Parlour in the new market to expand their business.
Crustum Crustum has been located in Chester's old market since 2018 providing fantastic brunches, artisan bread and homemade cakes, alongside excellent quality coffee and teas all provided by local suppliers.
Guroma Guroma is passionate about providing its customers with an authentic Bangladeshi foodie experience.
Lockwood & Co. The central and smaller satellite bar will be operated by iKO Projects, an experienced Chester-based operator of three other bars in the city – Liquor & Co., Craft & Company and The Cabinet Club.
Mercato Pizza Co The pizzas in the new market will be provided by Mercato Pizza Co, owned by Rick Feery who has many years’ experience running a mobile pizzeria.
MRKT Café MRKT Café has been run by Ray Moriss and his family since they first opened in 2002 in the old market. With the concept of a traditional English café by day and Mediterranean cuisine in the evening.
Nice Bites NiceBites was the original street food stall in the previous market since 2016, with an impressive track record of great reviews and loyal customers.
Pastry Pédaleur Stephanie Peters opened Pastry Pédaleur in the old market only last year but has already built up a great reputation for her French inspired handcrafted gourmet pastries and desserts.
Thai by Thai Thai by Thai and its sister stall Poon Poon Oriental Foods became two of the old market’s most popular food outlets, building a fantastic reputation for fully authentic Thai and oriental street food.
The Fresh Pasta Kitchen The Fresh Pasta Kitchen, offers pasta dishes to eat in the market alongside a deli style counter with a variety of pasta and sauces for customers to take home and cook themselves.
The Sandbar Seafood Shack Martin Taylor has a passion for seafood and surfing, by combining his years of knowledge in top restaurant kitchens with travels from around the world.
Vegan House Vegan House have brought their passion for pioneering vegan cuisine and proving how amazing plant-based food can be from the old market.
